"This Turkey Sweet Potato Chili is my go-to the minute fall shows up."- Lynda Whittle (Director of Marketing) It's...
Recipe Bank Dirty Spaghetti Think of this as dirty rice's weeknight cousin. Browned beef, smoky andouille, and the Cajun trinity...
From the Cangshan Kitchen Fig, Prosciutto & Burrata Salad Some of the best dishes are barely recipes at all. This...
Mango chili grilled shrimp brings together sweet tropical fruit, smoky heat, and tender grilled shrimp in a dinner that feels...
Recipe Bank / Mains Chef Hale's Signature Italian Meatballs Three-Meat Meatballs • San Marzano Red Sauce • Fresh Burrata For...
The Pro-Chef's One-Pot Tuscan Sausage & White Bean Stew Prep 10 min Cook 20 min Cleanup 2 min The Tools...
Layers of buttery homemade shortcake, sweet macerated strawberries, and fresh whipped cream, all packed into individual mason jars. Chef Hale's...
Recipe Bank / Grilling Low and Slow Beef Brisket Whole Packer Brisket • Salt and Pepper Bark • Post Oak...
Summer Recipe Series Charred Corn and Watermelon Salad with Feta and Lime This is the dish that disappears first at...
From the Cangshan Kitchen Colorful Bell PeppersTake Center Stage Char them until the skins blister, peel them down to silky...
Three layers of deep, fudgy chocolate cake with a fresh cherry filling, finished with a glossy ganache drip and a...
Braised Beef Cheek Tacos with Mole Rojo From the Cangshan Kitchen Braised Beef Cheek Tacos with Mole Rojo Beef cheeks...
Picanha with Coarse Salt – Churrascaria Style | Cangshan Recipe Collection Picanha with Coarse Salt Churrascaria Style There is a...